Sunday, April 18, 2010

Brasserie 8 1/2


It was extremely difficult to write this blog, as I didn’t come home with a memorable experience. Mind you it was not a terrible experience at all. The décor was like a stateroom on a ship. The staff was polite and the wine was good, but it just wasn’t good enough for me to remember the name.

The 3 course prix fixe is such great value for the money. Eleven Madison has a 3 course dinner prix fixe for $95 and Brasserie 81/2 is at $35.

The portion size is great and if you aren’t vegetarian you have a few good options. The non-vegetarians couldn’t stop talking about the seafood (annoying).The mussels were the best Satyen has eaten, and he probably eats mussels at any restaurant that serves them.

The must haves were:

Truffle Mashed Yukon Gold Potatoes

The mussels from the prix-fix

Japanese Yellowtail avocado roulade, braised kombu, passion fruit

I must admit, the desserts weren’t bad at all. However, do not order the cookies in a jar, unless you feel like having every type of cookie ever made. This must have been the point in the dinner when too much wine was consumed as we all started singing “who stole the cookies from the cookie jar……” and began laughing hysterically.

So I would say if you are:

(a) Over 50 years old OR

(b) In the neighborhood OR

(c) Feel like having a decent meal and not hear anybody else in the entire restaurant OR

(d) All of the above

Then this place makes prefect sense. Other than that, it’s just average in every way.

Bloggers recommendation: 2/5
Price: $$$
Ambiance: 2/5
Website- http://www.patinagroup.com/restaurant.php?restaurants_id=67
CUISINE: FRENCH

3 comments:

  1. Mussels were definitely good. I would go there again just to eat the mussels and the lemony sorbet dessert with the raspberries - or maybe just do take out since its a bit freaky to be the only ones in a 6000 sq ft basement space.

    ReplyDelete
  2. Cream Cheese Diplomat, Parsnip Crumble, Raisin Sorbet..Thats a deff must have..

    ReplyDelete
  3. One word: visionary. Have you ever considered giving up the rat race to pursue a lifestyle in the food world? With excellent write ups like this, I am certain that this blog is about to explode with presence. Perfecto!

    ReplyDelete